Tasty Tuesday- Christmas Cookies

Hi Lovelies!

Who doesn't love Christmas cookies? I love to make cookies with the Little, especially Christmas cookies. It's become one of our yearly traditions that I look forward too all year long. For this edition I have chosen a peanut butter hazel nutty cookie that looks so yummy that I am going to be buying the ingredients for this cookie and we will be making these little pieces of heaven this weekend. 

Here is the recipe: (from the Pillsbury website):

Chocolate Hazelnut-Peanut Butter Cookie Cups

Ingredients

1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies

12 tablespoons peanut butter

12 tablespoons hazelnut spread with cocoa

Steps

1 Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray.

 

2 Scoop 1 tablespoon cookie dough into each muffin cup. Press down.

 

3 Bake 10 to 12 minutes or until golden. Using shot glass sprayed with cooking spray, immediately press center of each muffin cup gently to shape cookie cup. Cool completely in pan. Turn pan upside down to remove cookie cups from pan.

 

4 Place 1/2 tablespoon peanut butter in each cookie cup. Top each with 1/2 tablespoon hazelnut spread with cocoa.

 

What is your favorite Christmas cookie recipe?

 

~Angie