Tasty Tuesday- Peanut Butter Blossoms

Hi Lovelies! 

Today's edition of Tasty Tuesday will feature a cookie swap recipe from Betty Crocker that I plan on making sometime this week. I think this will be a fun little project for the Little Lady since it's going to be super cold, with rain, frozen rain, and some snow. I'm so not looking forward to the weather this week. I just hope the electricity doesn't go out, fingers crossed and praying that this does not happen.

Anyways I digress.....back to the cooking recipe. This looks so yummy and so easy. Here's the recipe:

Peanut Butter Blossoms:

Ingredients:

1/2 cup granulated sugar

1 cup packed brown sugar

1 cup creamy peanut butter

1 cup butter or margarine, softened

2 eggs

3 cups Gold Medal® all-purpose flour

1 1/2 teaspoons baking soda

1 teaspoon baking powder

Additional granulated sugar (about 2 tablespoons)

About 7 dozen Hershey's® Kisses® Brand milk chocolates 

 

Directions:

 

1)  Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and baking powder. 

2)  Shape dough into 1-inch balls; roll in additional granulated sugar. Place about 2 inches apart on ungreased cookie sheet. 

 

3)  Bake 8 to 10 minutes or until edges are light brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheet to wire rack.

~Angie