This dish is a staple in my house. I make it once a week and it makes enough for at least 2 lunches and 2 dinners.
Creamy Chicken and Noddles
You will need:
4 cups chicken stock
2 cans cream of chicken soup
1/2 cup heavy whipping cream
2-3 cups chicken, shredded
3/4 bag of egg noodles
veggies of your choosing (I add chopped carrots to mine, but you can add chopped celery and and chopped onions)
salt and pepper to taste
Directions:
Dump everything in your crock-pot except the noodles. Cook on high for roughly thirty minutes, and then set to low.
Let it simmer all day and make your house smell amazing.
About thirty minutes before meal time, dump in the egg noodles.
Cook noodles until satisfied (I let mine thoroughly cook so they would have a dumpling-like creamy texture).
Add salt and pepper as needed.
Enjoy!
~Angie
Enjoy!
~Angie
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