It's New Year's Eve and it's also the last day of 2013! We are planning on hanging out at home, watching some movies and enjoying some good food and maybe have a dance party. What are your plans for New Year's Eve?
It's time for another edition of Tasty Tuesday.
I thought I would share a recipe that I made for the Little last night. Actually, it was one that she specifically requested after seeing the commerical for it. It was a big hit and I plan on putting this into the weekly menu rotation. It's simple, easy, and oh so tasty. So, here it is:
Crescent Pizza Pockets
1 8oz can of Pillsbury Crescent dinner rolls
1/4 cup pizza sauce
3/4 cup mozzerella cheese
1/2 cup sliced pepperoni
1 teaspoon grated Parmesan cheese
Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
Bake 13 to 15 minutes or until deep golden brown. Serve warm.
Enjoy! And have safe and happy new year!