Tasty Tuesday

Hi Lovelies!! I have decided to start implementing "Tasty Tuesdays" every Tuesday. For this, I will feature a recipe that I have made during the previous week. I hope everyone tunes in! Enjoy!!

Twice Baked Potatoes

Ingredients

    20 small new potatoes (I used russet potatoes)

    1 tablespoon extra-virgin olive oil
    1 cup shredded extra-sharp cheddar cheese

    1 cup sour cream (substitute cream cheese)
    1 1/2 teaspoons salt

    1/2 teaspoon pepper
    Paprika, for garnish

Directions

      Preheat the oven to 400 degrees . Pierce the potatoes with a fork, arrange on a baking sheet in a single layer and brush with the olive oil. Roast, uncovered, until tender, 40 to 45 minutes. Let stand until cool enough to handle.

    Halve the potatoes; using a melon baller or a teaspoon, scoop out most of the flesh into a bowl. Return the potato skins to the baking sheet. Coarsely mash the potato flesh in the bowl and stir in the cheese, sour cream, 1 teaspoon salt and the pepper. Sprinkle the insides of the skins with the remaining 1/2 teaspoon salt; stuff each with the potato-cheese mixture and sprinkle paprika on top.

      Bake the stuffed potato skins until golden-brown on top, 15 to 20 minutes.