Tuesday, March 5, 2013

Tasty Tuesday- Easy Risotto

Hi Lovelies! 

Happy Tuesday! Did everyone have an enjoyable Monday? Believe it or not we did! I was actually to catch up on some housework while Angelina napped and we even spent most of the afternoon outside. It was absolutely beautiful! The only crappy thing that happened was that the internet connection on my laptop does not work right now. Paul is trying to fix it so we are having to share his computer.

Anyway, I wanted to share a recipe for an easy risstio that I found on the foodnetwork;s website! Enjoy!

Easy Parmesan Rissito
1 1/2 cups Arborio rice
5 cups simmering chicken stock, preferably homemade, divided
1 cup freshly grated Parmesan cheese
1/2 cup dry white wine
3 tablespoons unsalted butter, diced
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup frozen peas

Directions

Preheat the oven to 350 degrees.

Place the rice and 4 cups of the chicken stock in a Dutch oven, such as Le Creuset. Cover and bake for 45 minutes, until most of the liquid is absorbed and the rice is al dente. Remove from the oven, add the remaining cup of chicken stock, the Parmesan, wine, butter, salt, and pepper, and stir vigorously for 2 to 3 minutes, until the rice is thick and creamy. Add the peas and stir until heated through. Serve hot.

Recipe found at: http://www.foodnetwork.com/recipes/ina-garten/easy-parmesan-risotto-recipe/index.html?oc=linkback
I will be posting about Angelina's upcoming birthday party soon (I know I promised to post on Friday, but as I said earlier, I was having computer problems!). Talk to ya later!

~Angie

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